Preparation:

Gently heat the fruit. Dissolve the sacharin tablets in the fruit and add the glycerine

Boil until the jam thickens. Pour into small jars with firmly fitting tops and seal down.

NOTES: *e.g. raspberries, strawberries. This jam will keep better because of the gycerine content.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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