Preparation:

Peel figs, measure and add 4-1/4 cups honey for each cup fruit and let cook slowly, stirring constantly. When thick, pour into jars to within 1/4 inch of top. Put on cap, screw band firmly tight.

Process in boiling water bath 10 minutes. A little sliced lemon or chopped walnuts in fig jam makes it delicious.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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