Preparation:

Pour lemon juice over peaches. Add sugar and stir thoroughly.

Let set for 20 minutes, stirring 2 to 3 times. Place pectin and water in sauce pan.

Boil for 1 minute, stirring constantly.

Pour over peaches and stir for 2 minutes. Place in freezer containers and freeze.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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