Preparation:

Combine kiwi, pectin and pineapple juice in large pot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil.

Boil 1 minute, stirring constantly. Remove from heat. Ladle into hot jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes in boiling water canner.

Servings: 4 half-pints
Source:
Submitted by: Recipe Group Member
Date:

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