Raspberry Kool-Aid Jam

Ingredients:
  • 2 cups crushed raspberries
  • 2 cups water
  • 1 package unsweetened raspberry Kool-Aid
  • 1 package pectin
  • 6 1/2 cups granulated sugar
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Preparation:

Stir berries, pectin, water and Kool-Aid together and bring to boil. Add sugar, bring to rolling boil. Boil 5 minutes. Bottle and seal.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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