Preparation:

Scald tomatoes, peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar. Boil for 5 minutes.

Add 1 cup sugar. Boil for 3 minutes.

Add remaining sugar. Boil for 20 minutes. Pour hot liquid into sterilized containers; seal.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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