Rhubarb Orange Slice Jam
Ingredients:
- 5 cups rhubarb, cut fine
- 3 cups granulated sugar
- 1 lbs orange slice candy, cut into small pieces
- 1 (No. 2) can crushed pineapple (and juice)
- 1 small jar maraschino cherries, drained, cut fine
Preparation:
Combine rhubarb with sugar. Let stand overnight. In morning cook for 15 minutes.
Add orange slice candy, pineapple and juice, and maraschino cherries. Cook all together until thick, 15-20 minutes. Seal in jars while hot or freeze.
Servings:Source:
Submitted by: Recipe Group Member
Date:
