Preparation:

Wrap each garlic bulb with 1 Tbsp of olive oil in a square of foil. Cook in the coals over very low heat for 30 minutes.

While garlic is roasting, mix stick of butter with 2 Tbsp Worcestershire sauce.

Toast slices of Italian bread on open grill. When the garlic bulbs are ready, they will be soft. Just use a small fork to dip in and take each section. Butter your toast with the butter mixture, then spread with the roasted garlic jam.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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