Stokes Adobe Green Tomato Jam
Ingredients:
- 2 cups granulated sugar
- 1 cup sherry vinegar
- 1 cup red wine vinegar
- 1/2 pod star anise
- 2 bay leaves
- 1 whole clove
- 1 Tbsp whole coriander
- 1 tsp chile flakes
- 1 tsp Spanish paprika
- 1 Tbsp whole coriander seeds
- 20 large or 30 medium green tomatoes, chopped
- 1 Tbsp salt
Preparation:
In heavy pot, combine sugar, both vinegars and seasonings. Heat to boil.
Add tomatoes and simmer 1 hour, until thick. Pass mixture through food mill; pack and seal in jelly jars.
Servings: 1 GallonSource: Executive Chef Brandon Miller, Stokes Adobe, Monterey, CA
Submitted by: Recipe Group Member
Date:
