Hijiki

Ingredients:
  • 1/2 cup crumbled dried hijiki or arame
  • 2 cup water
  • 2 tsp tamari or soy sauce
  • 1/4 cup rice vinegar (or cider vinegar or wine vinegar)
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Preparation:

Soak hijiki in water for 20 minutes. Lift out with a slotted spoon and place hijiki and one cup of settled soaking water into skillet.

Add tamari and vinegar and simmer covered for 15 minutes. Drain and cool.

Add marinated hijiki to steamed vegetables and brown rice.

Servings:
Source: Marlo9@aol.com
Submitted by: Recipe Group Member
Date: Apr 22, 1997






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