Preparation:

In a skillet brown pork with ginger. Add green onions; lower heat and cook, stirring constantly, about 2 minutes.

Stir in sugar and miso; mix well. Continue cooking on low heat, stirring occasionally, for 10 minutes.

Serve over hot rice.

Servings: 3 Cups
Source: Judy Hosey, Senator Richard Matsuura's Favorite Recipes
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•