Preparation:

Wash rice and rinse well. Add 3 cups water and cook in rice cooker.

To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 minutes. Remove pan from stove and let sit for another 10-15 minutes.

Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool.

Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste.

Add more vinegar sauce if desired.

All types of sushi can be made from this rice.

Servings: 9 cups
Source: Georgette & Dave Burnside
Submitted by: Recipe Group Member
Date: Mar 16, 1996

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