Preparation:

Prepare the rice and spread in a cookie sheet, drizzle with vinegar. Allow to cool. Cut rice with spatula the same size as a sheet of nori, but 1/2 to 1 inch shorter.

Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed. Roll up tightly, pressing the dampened nori down to hold the roll closed. Use a very sharp knife to cut into 1 inch thick slices.

Serve with soy sauce if desired.

Servings:
Source: Crystal D. Davis
Submitted by: Recipe Group Member
Date: Jul 16, 1996

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