Preparation:

Pate, caviar and cheese should be at room temperature. Place cream cheese on waxed paper and roll and shape into a log. Spread the log evenly with liver pate, then cover with caviar.

Wrap in clear plastic wrap. Chill at least one hour. Slice and serve with melba toast.

Servings:
Source: Judy Hosey; Senator Richard Matsuura’s Favorite Recipes, mostly Japanese and Hawaiian
Submitted by: Recipe Group Member
Date:

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