Preparation:

Combine flour, salt, paprika, cayenne, and cheese. Add butter. Mix well. Add beer and blend until it reaches an oatmeal consistency.

Roll onto a pan and shape into a roll 1 in diameter. Wrap and freeze for 1 hour.

Slice into rounds 1/8 thick, sprinkle with seeds and press with fork lightly.

Bake at 450° F for 12 minutes.

Servings: 3 doxen
Source: Judy Hosey; Senator Richard Matsuura’s Favorite Recipes, mostly Japanese and Hawaiian
Submitted by: Recipe Group Member
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