Preparation:

Heat first five ingredients until sugar dissolves. Put cereal in a large foil roasting pan. Pour heated mixture evenly over cereal and add furikake; mix well.

Bake at 250° F for one hour. Stir often; cool; place in airtight container.

Servings:
Source: Judy Hosey; Senator Richard Matsuura’s Favorite Recipes, mostly Japanese and Hawaiian
Submitted by: Recipe Group Member
Date:

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