Preparation:

Combine soy sauce, vinegar, daikon and togarashi. Add enough water to achieve a light sauce consistency. Place sauce in small dishes for each diner.

Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

Servings:
Source: Japanese Country Cookbook, by Russ Rudsinski
Submitted by: Recipe Group Member
Date: July 14, 1993

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