Japanese Fried Rice

Ingredients:
  • 2 Tbsp Oil
  • 1 Egg; beaten
  • 3 cup Cold Cooked Rice
  • 4 Scallions With Green Tops; chopped
  • 1/2 cup Cooked Shrimp Or Crabmeat
  • 1/2 cup Frozen Green Peas; thawedand drained
  • 1 Tbsp Soy Sauce
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Preparation:

Heat oil in nonstick pan; add egg and scramble briefly. Add rice, scallions, seafood, and green peas. Stir gently until hot; about 3 minutes. Add soy sauce; mix thoroughly before serving.

NOTES: It is important to use cold rice in fried rice. A short grain white rice is used in Japan.

Servings:
Source:
Submitted by: Recipe Group Member
Date:
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