Japanese Fruit Pie #3

Ingredients:
  • 1 stick butter, melted and cooled
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1/2 cup nuts, chopped
  • Pie shell, unbaked
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Preparation:

Mix butter with sugar and eggs. Add coconut, raisins and nuts. Pour into unbaked pie shell.

Bake at 350° F for 45 minutes or until brown.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
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