Preparation:

Put meat, fat side up, in a roasting pan. Roast in electric oven at 325° F until meat thermometer registers 160° F, about 1-3/4 hours. Combine jam, juice, and ginger; brush onto meat.

Continue cooking until thermometer registers 170° F, basting occasionally with sauce to form glaze.

Servings:
Source: Judy Hosey; Senator Richard Matsuura’s Favorite Recipes
Submitted by: Recipe Group Member
Date:

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