Preparation:

Goma is the Japanese name for sesame. This mixture is used as a condiment to sprinkle on rice, raw vegetables and salads. it is good on boiled potatoes, too. Lightly roast the sesame seeds in a dry frying pan over a medium heat for a minute or two, stirring frequently.

Allow to cool, then grind them together with the salt. In an airtight jar, the blend will keep for 3-4 months.

Servings:
Source: Mary Spyridakis; The Complete Book of Spices by Jill Norman
Submitted by: Recipe Group Member
Date: Jun 2, 1997

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