Preparation:

This is a *very* rich (and delicious) green tea ice cream. The recipe is from Yoshi”s Cafe here in Chicago and appeared in the Great Chefs of Chicago series.

Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar together until they form a ribbon.

Combine egg mixture and milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil.

Remove from heat and cool completely over ice water. Beat heavy cream and half and half until frothy.

Pour into egg mixture and mix well. Process in an ice cream maker according to manufacturer”s instructions.

Servings:
Source: Eric Tschetter; Yoshi”s Cafe, Chicago
Submitted by: Recipe Group Member
Date: Nov 17, 1993

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