Japanese Kabobs

Ingredients:
  • 2 lbs Steak cut in 1" cubes
  • 3/4 cup Shoyu
  • 1/4 cup Brown sugar
  • 1/4 tsp Ajinomoto
  • 1/2 tsp Salt
  • 1 Clove garlic, grated small
  • 1 Piece ginger
  • Pineapple chunks
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Preparation:

Combine shoyu, sugar, ajinomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal.

Tomatoes, green peppers and mushrooms can be added also.

Servings:
Source: Red Hill Elementary School, Honolulu, HI
Submitted by: Recipe Group Member
Date: 1973






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