Kai Meshi (Mixed Rice with Clams)

Ingredients:
  • 2 cup Rice
  • 2 cup Water
  • 1 can (6 oz) kogai ajitsuke(seasoned clams); includingliquid
  • 1 cup Diced carrots
  • 1/2 pk (7 oz. size) kamaboko (fishcake); slivered
  • 4 Dried mushrooms; soaked andslivered
  • 2 Tbsp Soy sauce
  • 1 Tbsp Sake; (Japanese rice wine)
  • 1/2 tsp Salt
  • 1 cup Frozen peas; thawed
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Preparation:

Notes: From Hawaiian Electric Kitchen. In a rice cooker, rinse rice; drain. Add remaining ingredients, except peas. Mix well; cook until done, about 20 minutes.

Stir in peas, cover and let steam for 10 to 15 more minutes. Mix and serve.

Servings: 8
Source: Nadia Canty
Submitted by: Recipe Group Member
Date: Mar 24, 1998






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