Kuri Gohan (Chestnut Rice)

Ingredients:
  • 3 go short grain rice (the rice cooker cup measure, a "go" is about 3/4 normal cups)
  • 1.5 cup peeled raw chestnuts (whole or halves)
  • 1/3 - 1/2 cup sake
  • 1 Tbsp light soy sauce
  • optional: 1/2 tsp salt (we leave it out)
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Preparation:

Wash rice well (my mother insists rice must be still washed). Put in rice cooker and add water to normal level (I forgot to measure how much! I promise to do that soon as we empty it out....)

Add everything else & cook.

Servings:
Source: Aiko Pinkoski
Submitted by: Recipe Group Member
Date: Nov 18, 1993






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