Soba Veggies

Ingredients:
  • 1/2 cup sherry or broth
  • 2 cups shredded cabbage
  • 1 large onion, sliced
  • handful of snow peas
  • sliced mushrooms
  • green beans
  • garlic
  • fresh grated ginger
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Preparation:

Cook soba noodles according to package directions.

In a large skillet place various veggies and sauteé all in 1/2 cup sherry or broth, add cooked noodles along with 1/2 - 1 cup cooking water.

Season with soy and red pepper flakes etc.

Servings:
Source: Jan Gordon
Submitted by: Recipe Group Member
Date: Dec 23, 1997






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