Preparation:

Trim fat from meat. Rub lamb chops with cut garlic cloves. Brush with olive oil and sprinkle with marjoram and pepper.

Place chops on the unheated rack of a broiler pan.

Broil 4 to 5-inches from the heat for 5 minutes, or until done.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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