Preparation:

Prepare a wood or charcoal fire and let it burn down to embers, or preheat the broiler.

Brush the chops lightly with oil, season to taste with salt and pepper, and grill or broil 4 minutes per side for medium rare, or to your liking.

Bring the preserves to room temperature and serve with the lamb chops, allowing about 2 Tbsp per serving.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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