Dijon Rosemary Lamb Chops

Ingredients:
  • 1/4 cup Dijon mustard
  • 8 Lamb chops (4 pounds)
  • 1 Tbsp Dried rosemary; crushed
  • All-purpose flour
  • 2 Tbsp Olive oil
  • 1 cup Dry white wine; divided
  • 1/2 cup Whipping cream
  • Salt & pepper to taste
MoreRecipes.com image placeholder
Preparation:

Spread mustard over lamb chops; sprinkle evenly with rosemary. Dredge chops in flour, shaking off excess flour. Pour oil in a large skillet; place over medium-high heat until hot.

Add chops, and cook until browned, turning once. Reduce heat to medium; cover and cook 10 minutes. Turn chops over, and add 1/4 cup dry white wine. Cook ten additional minutes or to desired° F of doneness.

Remove from skillet, and keep warm. Add remaining 3/4 cup wine to pan drippings, stirring to loosen browned particles that cling to bottom. Cook 10 minutes or until liquid is reduced to (about 1 cup), stirring occasionally.

Add whipping cream ; simmer 10 minutes. Season with salt and pepper to taste. Serve sauce with lamb chops.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






  • print page button