Preparation:

In a large skillet over medium heat brown lamb chops; remove and keep warm in the oven.

Drain apricots in syrup; pouring the liquid in the same skillet. Add instant coffee powder and bring to a boil to reduce and thicken.

Return the meat to the skillet and simmer over low heat for 8 to10 minutes. Add the drained fruit, chopped parsley, and pepper. Heat through, remove from heat, then let stand for about 5 minutes.

Servings: 5
Source:
Submitted by: Recipe Group Member
Date:

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