Grilled Rosemary Lamb Chops

Ingredients:
  • 3/4 cup Balsamic vinegar
  • 6 Tbsp Olive oil
  • 3 Tbsp Fresh lemon juice
  • 3 Tbsp Minced fresh rosemary or 3 teaspoons dried
  • 6 Garlic cloves; minced
  • 1 tsp Ground black pepper
  • 12 1-inch-thick loin lamb chops; fat trimmed
  • 1-1/2 cup Mesquite wood chips; soakedin cold water 1 hour, (optional)
MoreRecipes.com image placeholder
Preparation:

Offer some homemade breadsticks with the lamb: Just cut a French bread baguette lengthwise into quarters; brush with olive oil that has been mixed with fresh herbs.

Grill alongside the lamb until golden, about 2 minutes per side. Serve raspberries and cream with cookies for dessert. Mix first 6 ingredients in small bowl.

Place lamb chops in single layer in 13x9x2-inch glass dish. Pour marinade over. cover with foil and refrigerate 4 hours, turning lamb chops occasionally.

Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season lamb with salt and pepper and place on grill. Cover; grill shops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare. Transfer to platter and serve.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






  • print page button