Italian-Style Lamb Chops

Ingredients:
  • 8 Lamb rib chops,1 thick
  • 1 Tbsp Sugar
  • 1 cup Dry red wine
  • 2 tsp Dried oregano leaves
  • 1/4 cup Chopped onion
  • 2 tsp Dried thyme leaves
  • 3 Tbsp Soy sauce
  • 3 Tbsp Finely chopped parsley
  • 2 Tbsp Lemon juice
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Preparation:

Trim fat from chops and discard. Rinse chops and place in a heavy plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally.

Lift out chops, draining; reserve marinade. Place chops on a lightly oiled rack on a broiler pan. Broil chops (about 6-inches from heat), basting several times with marinade. Turn chops once to brown evenly, and cook until done to your taste. For medium-rare (still pink in center; cut to test), allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with parsley.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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