Lamb Chops
Ingredients:
- 4 lamb chops, excess fat trimmed
- 2 Tbsp butter or margarine
- 8 medium red potatoes, thinly sliced
- 4 medium onions, thinly sliced
- salt and pepper
- 4 large apples, peeled, cored and cut in quarters
- 1 Tbsp flour
- 1 1/2 cups beef broth
- 1/2 cup apple juice
Preparation:
In skillet over medium heat, brown chops in butter. Transfer to hot plate and keep warm. Cook potatoes and onions in same skillet until golden brown.
Place half of the potatoes and onions in a buttered baking dish; top with chops and cover with remaining potatoes and onions. Season with salt and pepper. Arrange apple quarters around top of dish. Sprinkle flour into the skillet drippings; stir and cook until medium brown. Pour in broth and bring to a boil, stirring constantly. Add apple juice. Strain liquid into the baking dish. Bake at 375° F for about 1 hour, or until tender.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
