Lamb Chops and Apricots

Ingredients:
  • 1-1/4 kg Forequarter lamb chops
  • 3 Tbsp Oil
  • 1/2 tsp Salt
  • 1 pinch Pepper
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 3 Tbsp Water
  • 2/3 cup Dried apricots
  • 2 Tbsp Seeded raisins (heaped Tbsp)
  • 60 g Butter
  • 2 Tbsp Water
  • Long grained rice, cooked 8minutes only, sufficient for 5 people
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Preparation:

Clean chops and trim fat. Heat oil, add salt, pepper, nutmeg, cinnamon. Sauté chops in the oil until meat is brown on both sides. Add 3 Tbsp water and simmer 30 minutes.

Cut each apricot into four pieces, and wash together with raisins. Melt half the butter in another frying pan and sauté the fruit for 5 minutes, turning constantly.

Place remainder of butter, melted, and 2 Tbsp water in the bottom of a fireproof dish. Add rice and arrange chops and fruit in layers above the rice.

Put lid on and cook for 10-15 minutes on top of the stove at medium heat. Reduce heat to a minimum and simmer for a further 40 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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