Lamb Chops and Vegetable Dinner

Ingredients:
  • 1 Garlic clove; cut in half
  • 4 Lamb chops, 1-inch thick
  • 1/4 tsp Salt
  • 1/4 tsp Fresh ground black pepper
  • 12 Baby carrots
  • 1 Squash, yellow; sliced
  • 1 Zucchini; sliced
  • 1 Tbsp Butter
  • 1 tsp Fresh lemon juice
  • 1/4 tsp Dill weed
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Preparation:

Rub cut sides of garlic over both sides of lamb chops. Place lamb chops on rack in broiler pan so surface of meat is 3 to 4 from heat. Broil 3 to 5 minutes.

Season with salt and 1/8 tsp black pepper, turn and continue broiling 4 to 6 minutes or to desired° F of doneness. Meanwhile, steam carrots 7 to 8 minutes; add yellow and zucchini squash and continue steaming 1 minute or until tender crisp.

Melt butter; add lemon juice, remaining black pepper and dill weed; drizzle over vegetables. Serve vegetables with lamb chops.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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