Lamb Chops Bandit-Style
Ingredients:
- 12 sl Potato (thick)
- 6 Lamb chops or steaks, thick
- Oregano or rigani
- 1/4 cup Butter or margarine (fresh or dried)
- 1 lg Onion; thinly sliced
- Salt and pepper
- 3 Garlic cloves;
- 125 g Kasseri or Gruyere cheese; finely chopped sliced
- 4 md Tomatoes
- Heavy duty foil
Preparation:
Oven temperature: 325° F. Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil.
Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter.
Top with slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.
Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual plates.
Accompany with a tossed green salad.
Servings: 4Source: The Greek Cookbook, Tess Mallos
Source:
Submitted by: Recipe Group Member
Date:
