Lamb Chops on a Bed of Peppers
Ingredients:
- 2 Tbsp Chopped parsley
- 1 tsp Grated lemon peel
- 1/4 tsp Minced fresh garlic
- 1/3 cup Olive oil
- 2 Onions; thinly sliced
- 2 Green bell peppers
- 2 Red bell peppers
- 2 Yellow bell peppers; each seeded and cut into 1/4-inch strips
- Salt and freshly ground black pepper
- 4 Rib lamb chops
Preparation:
Combine the parsley, lemon peel and garlic and set aside for later as a garnish for the lamb chops. In a large skillet heat the olive oil. Add onions and cook gently until golden and brown (be sure not to burn them).
Add peppers and continue to cook for about 10 minutes or until tender, but still with some crispness left. Season with salt and pepper. When onions and pepper are tender, cook the lamb chops.
Dry them, season at last minute with salt and pepper and either grill or broil them for 3 to 4 minutes a side or not beyond medium rare.
Spoon peppers and onions on plate; top with lamb chops and sprinkle lemon parsley mixture over lamb.
Use peppers as a filling in an omelet or as a topping for an egg fritatta. Use peppers to mix into tomato sauce to spread over pita bread for instant individual pizza sauce.
Top the mixture with cheese (mozzarella or goat”s) and bake at 400° F for 5 minutes or until peppers and tomato is hot and cheese has melted. Use peppers to liven up a tuna fish salad served over lettuce.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
