Lamb Chops with Basil Tomato Sauce

Ingredients:
  • 2 md Tomatoes
  • 1/2 cup Extra Virgin Olive oil
  • 1 Clove Garlic, Minced
  • 1 Tbsp Coriander Seeds, crushed
  • Coarse Salt
  • Pepper, Ground
  • 8 Leaves Basil, Snipped
  • 8 Lamb Chops, Thick Cut
  • 1 Lemon, Juice Only
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Preparation:

Drop the tomatoes into boiling water for a few minutes. Remove and discard the skins. Discard the seeds. Chop the flesh. Place the tomato pulp in a small, enamel saucepan.

Add the remaining ingredients except the lamb chops. Mix thoroughly. Let stand for several hours. Heat the sauce over very low heat – don”t let it boil.

Broil the chops. Pass the sauce separately.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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