Mint-Chili Lamb Chops

Ingredients:
  • 3 lamb rib chops
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup orange juice
  • 1/4 cup molasses
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1/4 cup chopped fresh mint
  • 1/4 cup lime juice
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
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Preparation:

Sprinkle lamb chops with first additions of salt and pepper; refrigerate.

Combine vinegar and orange juice in a medium saucepan. Bring mixture to a boil; reduce heat to a simmer. Stir in molasses, chili powder and cumin; simmer for 10 minutes. Remove from heat; stir in mint and lime juice. Season with salt and pepper.

Broil chops for about 8 minutes on each side. During final minute of broiling, brush with mint/chili glaze. Brush again before serving.

Servings: 3
Source:
Submitted by: Recipe Group Member
Date:






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