Minted Lamb Chops

Ingredients:
  • 2 Garlic cloves
  • 1/3 cup Olive oil
  • 3 Tbsp Lemon juice
  • 1 tsp Grated lemon rind
  • 2/3 cup Chopped fresh mint
  • 1 tsp Sugar
  • 1/2 tsp Ground black pepper
  • 8 Lamb rib or loin chops (21/2 lbs.)
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Preparation:

Crush 1 clove of garlic in garlic press, and combine with oil, lemon juice, rind, mint, sugar, salt, pepper. Place 1/3 cup in a food storage bag; set aside remaining sauce.

Crush remaining clove then add to bag, then add lamb chops. Coat the chops with mixture and marinate 30 minutes.

Broil or grill chops 4-inches from heat 5 minutes per side medium; serve with remaining sauce.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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