Orange Lamb Chops

Ingredients:
  • 1/2 cup orange juice
  • 1 Tbsp finely grated orange peel
  • 1/2 tsp crushed dried thyme
  • 1/8 tsp ground black pepper
  • 2 lamb chops - 8 to 12-ounces each)
  • 1 Tbsp butter or margarine
  • 1 cup sliced mushrooms
  • 1/2 cup dry white wine
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Preparation:

Combine orange juice, orange peel, thyme and pepper in a small mixing bowl; mix well and reserve.

Place lamb chops in a 13x9x2-inch baking dish; spoon orange juice mixture over chops. Cover with plastic wrap; refrigerate for 3 hours.

Heat a large skillet on medium-high heat. Remove chops from marinating liquid; reserve liquid. Brown chops on both sides in hot skillet, about 5 minutes per side. Remove chops from skillet; set aside and keep warm.

Melt butter in skillet over medium heat. Sauté mushrooms until tender, 5 to 7 minutes. Stir in reserved marinade and white wine. Return chops to skillet; cover, reduce heat; simmer for 10 minutes. Uncover and simmer for 10 minutes more or until sauce is thickened.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:






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