Tarragon-Garlic Lamb Chops

Ingredients:
  • 1 3/4 lbs thin-cut shoulder lamb chops (about 4)
  • 1 garlic clove, finely minced
  • 1 tsp salt
  • Freshly ground pepper
  • 1 Tbsp vegetable oil
  • 2 Tbsp dry white wine
  • 1 tsp leaf tarragon, crumbled
  • 1 Tbsp unsalted butter
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Preparation:

Rub chops with garlic. Sprinkle with salt and pepper.

Heat oil in large, heavy skillet over medium-high heat. Add chops; sauté (about 3 to 5 minutes) on each side or until golden brown. Remove chops from skillet and keep warm. Remove skillet from heat.

Drain off fat from skillet, leaving any browned bits in bottom. Add wine and tarragon to skillet; stir with a wooden spoon to loosen any browned bits form bottom. Stir in butter just until blended. Add lamb chops. Heat through, turning lamb once to coat with sauce.

Makes: 4
Source:
Submitted by: Recipe Group Member
Date:






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