Onion-Orange Lamb Roast
Ingredients:
- 3/4 leg of lamb
- 1/4 cup chopped onion
- 1/2 cup orange juice
- 2 Tbsp prepared mustard
- 3/4 tsp rosemary
- Salt and pepper to taste
Preparation:
Place lamb on rack in shallow roasting pan. Roast in 325° F oven 30 to 35 minutes per lbs or until meat thermometer registers 175° F for medium doneness.
Combine onion, juice, rosemary and seasoning and spoon over the lamb during the last hour of roasting time.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
