Barbecued Lamb on Skewers
Ingredients:
- 2 lbs Stewing lamb, cut in 1-1/4 inch cubes
- 1/2 tsp Cayenne
- 1 Tbsp Salad oil
- 4 Tbsp Fresh lemon juice
- 1/4 tsp Salt
- 3 Cloves garlic, minced
- 1 pinch Sugar
- 1 Tbsp Hot chili oil
Preparation:
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing.
Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy.
NOTE: Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).
Servings: 12Source:
Submitted by: Recipe Group Member
Date:
