Minted Lamb Kabobs

Ingredients:
  • 1 - 12 oz. jar mint jelly, divided use
  • 1/2 tsp dried rosemary, crushed
  • 1/2 tsp ground black pepper
  • 1 lbs boneless leg of lamb, cut into cubes
  • 2 zucchini, cut into 1-inch thick slices
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 onion, cut in wedges
  • 8 mushrooms
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Preparation:

Combine 1/2 cup jelly, rosemary and black pepper in small saucepan. Cook over low heat until jelly is melted. Cool; transfer to medium bowl. Add lamb; cover and refrigerate for 2 hours.

Preheat grill or broiler. Thread lamb and vegetables alternately on skewers. Grill or broil to desired doneness, brushing with remaining jelly and turning skewers frequently.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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