Wine Basted Lamb Kabobs
Ingredients:
- 1 1/2 lbs boneless lamb, cubed
- 1/4 lbs sugar peas
- 24 cherry tomatoes
- 1 - 8 oz. can pineapple chunks
- 1/2 cup chili sauce
- 1/2 cup firmly packed brown sugar
- 1/2 cup red wine
- 2 Tbsp lemon juice
- 1 Tbsp dry mustard
- 1/2 tsp salt
- 12 skewers
Preparation:
Cut lamb into 1-inch cubes, thread skewers with meat, trimmed sugar peas, cherry tomatoes, and pineapple chunks (drained, reserving the liquid).
In a small saucepan, combine pineapple liquid, chili sauce, brown sugar, red wine, lemon juice, dry mustard, and salt. Bring to a boil, stirring until smooth. Remove from the heat.
Grill the kabobs 4-inches from the heat source for 8 to 10 minutes, turning frequently. Brush with sauce during the final minutes of cooking.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
