Mediterranean Lamb Kebabs

Ingredients:
  • 1/4 cup Lemon juice
  • 2 Tbsp Vegetable oil
  • 1 Tbsp Chopped fresh mint OR 1teaspoon dried mint leaves
  • 1 tsp Brown bouquet sauce
  • 1 Minced small garlic clove
  • 1/8 tsp Pepper
  • 1-1/2 lbs Cubed boneless leg of lambin 1 inch pieces
  • 1 Tbsp Butter/margarine
  • 1/2 tsp Salt
  • 1/2 tsp Ground turmeric
  • 2 cup Uncooked long grain rice
  • 1 md Onion cut into 8 wedges
  • 8 Cherry tomatoes
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Preparation:

In medium bowl, combine first six ingredients; toss to coat. Cover and let stand 1 hour.

Meanwhile, in 1 quart casserole, place 1 1/2 cup hot water, the butter, salt and turmeric. Stir in rice. COver and cook on high 5 minutes, then cook on medium, 50% power, 20-22 minutes until water is absorbed and rice is tender.

Fluff with fork. Re-cover and let stand until ready to serve.

For kebabs, place 2 onion wedges onto each skewer with lamb cubes. Place skewers on a large platter; cover with wax paper and cook on medium, 50% power, 12-14 minutes, turning kebabs once.

Place cherry tomatoes on ends of skewers during last 3 minutes of cooking.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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