Shish Kebab
Ingredients:
- 1/4 cup vegetable oil
- 2 Tbsp lemon juice
- 1/4 tsp crushed dried basil
- 1/4 tsp crushed dried marjoram
- 1/4 tsp crushed dried rosemary
- 1/4 tsp crushed dried mint
- 1/8 tsp ground black pepper
- 1 clove garlic, crushed
- 1 lbs lamb, cut into 1-inch cubes
- 1 green bell pepper, seeded and cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 1 - 8 oz. can pineapple chunks, drained
- 1/4 lbs mushrooms
- 1 tomato, seeded and diced
Preparation:
Prepare a marinade by mixing together oil, lemon juice, basil, marjoram, rosemary, mint, pepper and garlic. Marinate lamb 3 to 4 hours.
Once meat has finished marinating preheat barbecue grill.
Skewer meat with green bell pepper, onion, pineapple chunks, mushrooms and tomato. Cook (about 4-inches from coals) 15 to 20 minutes, turning occasionally, or until tender.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
