Skewered Lamb

Ingredients:
  • 2 pounds lamb
  • 1/4 cup soy sauce
  • 1 Tbsp honey
  • 2 Tbsp white wine vinegar
  • 2 Tbsp sherry
  • 2 garlic cloves, crushed
  • 1/4 tsp ground ginger
  • 1 1/2 cups beef broth
  • 10 bamboo skewers
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Preparation:

Cut lamb into thin strips 1/2 x 3-inches long.

Combine soy sauce, honey, vinegar, sherry, crushed garlic cloves, ginger, and beef broth. Pour the mixture over the lamb and marinate for 1 hour in a covered container in refrigerator.

Weave lamb onto 10 bamboo skewers that have been soaked in water.

Broil (about 4-inches from heat source) for about 2 minutes on each side.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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