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Butchers Choice Mexican Marinade
Ingredients:
1 can (5 1/2 oz.) spicy eight-vegetable juice
2 Tbsp Lime juice
1 Tbsp Vegetable oil
1/4 tsp Salt
Preparation:
Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Servings: 1/2 cup
Source: Betty Crocker's Great Grilling
Submitted by: Recipe Group Member
Date: